Tuesday, February 08, 2005
this is the recipe grayham!
Indoor
Smores
prep-- 20 minutes
chill--- 1 hour
makes- 48 bars
ingredients
*cooking spray
*12 graham cracker squares
*3 cups milk chocolate chips
*2 tablespoons peanut butter
*3 cups miniture marshmallows
utensils
rectangular pan, 13 times 9 inches
ziplock bag
measuring cups
measuring spoons
large saucepan
wooden spoon
sharp knife
1. spray the pan with the COOKING SPRAY.
2. put the GRAYHAM CRACKERS in the ziplock bag. seal bag closed. squeeze the bag until crackers are broken into small pieces. (pieces should be about the size of a postage stamp.)
3. put the CHOCOLATE CHIPS and PEANUT BUTTER in the saucepan. cook over low heat, stirring all the time with the wooden spoon, until chocolate chips are melted. take saucepan off hot burner. stir in the graham cracker pieces and the MARSHMALLOWS.
4. spread the marshmallow mixture in the sprayed pan, using the back of the spoon. put pan of bars in the refrigerator for about 1 hour or until firm. cut the pan of bars into 8 rows by 6 rows, using the knife. wrap any leftover bars with plastic wrap,and put them back in the refrigerator.
okay. gotta go to chinese reunion dinner now! see ya!
avoid the aliens;
10:04 AM
